The 8th Japan Local Donburi Championship

Echizen! Crab Donburi

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With its meat loosened and gently cooked, the Echizen crab (snow crab) which is locally caught and boiled right “at the beach” is covered with freshly cooked local Koshihikari rice. Furthermore, the topping is freshly made “crab butter” (miso-like paste made with crab innards).

How to Participate in the Japan Local Donburi Championship:
1.At the donburi ticket counter, buy one ticket for each you want to try. (One ticket is 500 yen.)
2.Go to the booth of the donburi you’d like to try and exchange your ticket for a serving. Try different ones to compare them.
3.Put your coin into the voting box for your favorite to cast your vote.
4.On the last day, the event will decide the #1 local specialty donburi!

Although you can buy as many donburi tickets as you like all at once, voting is limited to once per person, so you will only be given one voting coin.

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Echizen! Crab Donburi

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