The 8th Japan Local Donburi Championship

Sea Urchin Donburi

%e3%80%90%e6%ae%bf%e4%b8%bc%e3%80%91%e5%8c%97%e6%b5%b7%e9%81%93%e3%81%86%e3%81%ab%e3%82%81%e3%81%97%e4%b8%bc%e3%83%bb%e9%a3%9f%e5%a0%82%e4%b8%b8%e5%96%84

The “Dendon” (The donburi for the Hall of Fame)
This donburi achieved two victories at the National local donburi championship and will be honored by being granted the name Dendon (“The bowl of the Hall”). We will exhibit it as a specialty at the National championship. * The “sea urchin roe rice bowl” will be sold, however for the reason of being chosen for the Hall of Fame, it will not participate in the championship (will not be subject to voting).

The donburi is prepared with using a lot of natural “kombu” seaweed from Rishiri and sea urchin broth. We have found a way to prepare rice which is Japan’s principal food product in a new and much more delicious way in the form of this rice bowl.


How to Participate in the Japan Local Donburi Championship:

1.At the donburi ticket counter, buy one ticket for each you want to try. (One ticket is 500 yen.)
2.Go to the booth of the donburi you’d like to try and exchange your ticket for a serving. Try different ones to compare them.
3.Put your coin into the voting box for your favorite to cast your vote.
4.On the last day, the event will decide the #1 local specialty donburi!

Although you can buy as many donburi tickets as you like all at once, voting is limited to once per person, so you will only be given one voting coin.

 

関連記事

  1. Kagoshima Gorgeous Kurobuta Pork…
  2. Daisen Layered A5 Sukiyaki Beef …
  3. Marinated Winter Yellowtail Donb…
  4. Hachinohe Marinated Fatty Macker…
  5. Odawara Black Tempura Donburi
  6. Nakatsu Japanese Fried Chicken D…
  7. Japan Local Donburi Championship…
  8. Nagoya Cochin Chicken and Egg Do…

Category

Echizen! Crab Donburi

Category

Pick Up

hot

Sendai Suzume Odori Marinated Winter Yellowtail Donburi (Atsumeshidon) Ushibuka Haiya Festival
PAGE TOP