The 8th Japan Local Donburi Championship

Marinated Winter Yellowtail Donburi (Atsumeshidon)

15-%e5%a4%a7%e5%88%86%e7%9c%8c%e3%83%bb%e8%b1%8a%e5%be%8c%e6%b0%b4%e9%81%93%e3%81%8b%e3%81%be%e3%81%88%e7%9b%b4%e9%80%81%e6%b4%bb%e3%81%8d%e7%b2%8b%e8%88%b9%e5%9b%a3%e3%83%bb%e5%af%92%e3%83%96This hot rice bowl only uses amberjack caught in Oita and includes parts of fish which fishermen soaked in soy sauce to preserve them after they made sashimi right on the boat when they got their catch.

First eat half of the bowl, then put dried bonito fish soup in the bowl and enjoy a different taste!

How to Participate in the Japan Local Donburi Championship:
1.At the donburi ticket counter, buy one ticket for each you want to try. (One ticket is 500 yen.)
2.Go to the booth of the donburi you’d like to try and exchange your ticket for a serving. Try different ones to compare them.
3.Put your coin into the voting box for your favorite to cast your vote.
4.On the last day, the event will decide the #1 local specialty donburi!

Although you can buy as many donburi tickets as you like all at once, voting is limited to once per person, so you will only be given one voting coin.


  1. Echizen! Crab Donburi
  2. Daisen Layered A5 Sukiyaki Beef …
  3. Kagoshima Gorgeous Kurobuta Pork…
  4. Fatty Tokachi Beef Donburi
  5. Hachinohe Marinated Fatty Macker…
  6. Echizen Isaribi Crab and Seafood…
  7. Japan Local Donburi Championship…
  8. Hakodate Morning Market’s Isarib…


Echizen! Crab Donburi


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