The 8th Japan Local Donburi Championship

Hachinohe Marinated Fatty Mackerel Donburi

%e3%80%90%e3%82%b0%e3%83%a9%e3%83%b3%e3%83%97%e3%83%aa%e3%80%91%e9%9d%92%e6%a3%ae%e7%9c%8c%e5%85%ab%e6%88%b8%e9%8a%80%e3%82%b5%e3%83%90%e3%83%88%e3%83%ad%e3%81%a5%e3%81%91%e4%b8%bc%e3%83%bb%e6%97%a5The silver mackerel used in the dish has put on a lot of fat in the cold waters around the coast of Hachinohe. Enjoy this delicious rice bowl delivered by a mackerel specialty restaurant!

How to Participate in the Japan Local Donburi Championship:
1.At the donburi ticket counter, buy one ticket for each you want to try. (One ticket is 500 yen.)
2.Go to the booth of the donburi you’d like to try and exchange your ticket for a serving. Try different ones to compare them.
3.Put your coin into the voting box for your favorite to cast your vote.
4.On the last day, the event will decide the #1 local specialty donburi!

Although you can buy as many donburi tickets as you like all at once, voting is limited to once per person, so you will only be given one voting coin.


  1. Echizen Isaribi Crab and Seafood…
  2. Nagoya Cochin Chicken and Egg Do…
  3. Japan Local Donburi Championship…
  4. Sea Urchin Donburi
  5. Odawara Black Tempura Donburi
  6. Marinated Winter Yellowtail Donb…
  7. Nakatsu Japanese Fried Chicken D…
  8. Fatty Tokachi Beef Donburi


Echizen! Crab Donburi


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