The 8th Japan Local Donburi Championship

Echizen Isaribi Crab and Seafood Donburi


When you talk about Echizen (Fukui), one of the main things that come to mind is the crab meat rice bowl. Also, the topping made of squid, yellowtail and salmon roe pickled in the secret soy sauce made at “Ichinonmatsu”. Get a bit of the taste of the sea into your mouth.

How to Participate in the Japan Local Donburi Championship:
1.At the donburi ticket counter, buy one ticket for each you want to try. (One ticket is 500 yen.)
2.Go to the booth of the donburi you’d like to try and exchange your ticket for a serving. Try different ones to compare them.
3.Put your coin into the voting box for your favorite to cast your vote.
4.On the last day, the event will decide the #1 local specialty donburi!

Although you can buy as many donburi tickets as you like all at once, voting is limited to once per person, so you will only be given one voting coin.


  1. Hachinohe Marinated Fatty Macker…
  2. Hakodate Morning Market’s Isarib…
  3. Chichibu Waraji Miso-Pickled Por…
  4. Sea Urchin Donburi
  5. Nagoya Cochin Chicken and Egg Do…
  6. Marinated Winter Yellowtail Donb…
  7. Odawara Black Tempura Donburi
  8. Daisen Layered A5 Sukiyaki Beef …


Echizen! Crab Donburi


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With warm rice,this gem(Ippin)! Fish from the sea of Japan. Appears here! Tokyo Koenji Awa-Odori