The 8th Japan Local Donburi Championship

Daisen Layered A5 Sukiyaki Beef Donburi

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It is made with salty-sweet taste of local soy sauce and served with Japanese beef of the A5 rank from cattle which were raised at the foot of the Daisen mountain in Tottori.

To the tasty beef we add naturally grown grated Daisen yam which is said to be good for health and beauty. Furthermore, it is a luxurious rice bowl in which the rich taste of eggs produced around Daisen connects with the taste of other ingredients.

How to Participate in the Japan Local Donburi Championship:
1.At the donburi ticket counter, buy one ticket for each you want to try. (One ticket is 500 yen.)
2.Go to the booth of the donburi you’d like to try and exchange your ticket for a serving. Try different ones to compare them.
3.Put your coin into the voting box for your favorite to cast your vote.
4.On the last day, the event will decide the #1 local specialty donburi!

Although you can buy as many donburi tickets as you like all at once, voting is limited to once per person, so you will only be given one voting coin.

 

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