The 8th Japan Local Donburi Championship

Chichibu Waraji Miso-Pickled Pork Donburi


Pork cutlet made with traditional Chichibu soy sauce which makes you think of “waraji” (straw sandals) in the rice bowl because of resemblance, “Pork meat pickled in miso” which is Chichibu’s pride, the so-called “Miso potato” which has been loved by the locals for a long time.

It is a very luxurious and rich rice bowl dish with which will give you the real taste of Chichibu.

How to Participate in the Japan Local Donburi Championship:
1.At the donburi ticket counter, buy one ticket for each you want to try. (One ticket is 500 yen.)
2.Go to the booth of the donburi you’d like to try and exchange your ticket for a serving. Try different ones to compare them.
3.Put your coin into the voting box for your favorite to cast your vote.
4.On the last day, the event will decide the #1 local specialty donburi!

Although you can buy as many donburi tickets as you like all at once, voting is limited to once per person, so you will only be given one voting coin.


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